The Sriracha Cookbook and Food GPS produced the second annual L.A. Sriracha Festival at Chinatown’s Central Plaza on October 19, featuring top chefs and benefiting Food Forward, a local charity whose mission is to rescue and donate fresh local produce that would otherwise go to waste. Over 5 million pounds of food has been gleaned since 2009, and given to local food pantries, helping feed over 100,000 hungry Southern Californians each month. Thanks to the hard working food and drink pros, volunteers, multi-talented co-producer Randy Clemens, Chinatown Business Improvement District, ShopHouse Southeast Asian Kitchen, Disaronno, Olmeca Altos and more who made the event a success, and to ticket buyers for their support! Scroll the captioned slideshow to see just some of the highlights.
Photos by Jessica Park Photography