Browsing Tags

Nate Appleman

Sriracha Los Angeles

2014 L.A. Sriracha Festival Recap + Slideshow

  • Food
  • October 22, 2014
The Sriracha Cookbook and Food GPS produced the second annual L.A. Sriracha Festival at Chinatown’s Central Plaza on October 19, featuring top chefs and benefiting Food Forward, a local charity whose mission is to...
Read More
Sriracha Poster Los Angeles

L.A. Sriracha Festival Celebrates Iconic Hot Sauce in Chinatown

  • Food
  • September 23, 2014
This chef-driven, all-inclusive, 21+ event from The Sriracha Cookbook and Food GPS spotlights the world’s most iconic hot sauce at a unique, historical venue. Multiple stations allow guests to enjoy a variety of Sriracha-themed...
Read More

SPQR (Lunch): Sharing Small Plates with Flair on Fillmore

“You know, they’re using pig hearts to replace valves in human hearts?” My father wasn’t exactly endorsing my selection at SPQR – pork heart dusted with cumin and black pepper – but that wasn’t...
Read More
Pork San Francisco

SPQR Pork Hearts (Dose of Vitamin P)

“You know, they’re using pig hearts to replace valves in human hearts?” My father wasn’t exactly endorsing my selection at SPQR – pork heart dusted with cumin and black pepper – but that wasn’t...
Read More
Restaurant Sign San Francisco

SPQR: Honoring The Senate and the Roman People in SF

Nate Appleman is my kind of chef. He’s incredibly talented. He and Wine Director Shelley Lindgren already own A16, a rock-solid Marina district Italian restaurant. More important, he’s supremely committed to pork products. The...
Read More
Restaurant San Francisco

A16: More Casual and Even Meatier at Lunch in the Marina

In 2006, my family convened for a soulful Italian meal at Shelley Lindgren and Chef Nate Appleman’s Marina district restaurant. A16, named for an Italian autostrada, was so popular that we were relegated to...
Read More