Food Forward, a local charity whose mission is to rescue and donate fresh local produce that would otherwise go to waste. Over 5 million pounds of food has been gleaned since 2009, and given...
This chef-driven, all-inclusive, 21+ event from The Sriracha Cookbook and Food GPS spotlights the world’s most iconic hot sauce at a unique, historical venue. Multiple stations allow guests to enjoy a variety of Sriracha-themed...
“You know, they’re using pig hearts to replace valves in human hearts?” My father wasn’t exactly endorsing my selection at SPQR – pork heart dusted with cumin and black pepper – but that wasn’t...
“You know, they’re using pig hearts to replace valves in human hearts?” My father wasn’t exactly endorsing my selection at SPQR – pork heart dusted with cumin and black pepper – but that wasn’t...
Nate Appleman is my kind of chef. He’s incredibly talented. He and Wine Director Shelley Lindgren already own A16, a rock-solid Marina district Italian restaurant. More important, he’s supremely committed to pork products. The...
In 2006, my family convened for a soulful Italian meal at Shelley Lindgren and Chef Nate Appleman’s Marina district restaurant. A16, named for an Italian autostrada, was so popular that we were relegated to...