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Nate Appleman

Sriracha Los Angeles

2014 L.A. Sriracha Festival Recap + Slideshow

Food Forward, a local charity whose mission is to rescue and donate fresh local produce that would otherwise go to waste. Over 5 million pounds of food has been gleaned since 2009, and given...
Sriracha Poster Los Angeles

L.A. Sriracha Festival Celebrates Iconic Hot Sauce in Chinatown

This chef-driven, all-inclusive, 21+ event from The Sriracha Cookbook and Food GPS spotlights the world’s most iconic hot sauce at a unique, historical venue. Multiple stations allow guests to enjoy a variety of Sriracha-themed...

SPQR (Lunch): Sharing Small Plates with Flair on Fillmore

“You know, they’re using pig hearts to replace valves in human hearts?” My father wasn’t exactly endorsing my selection at SPQR – pork heart dusted with cumin and black pepper – but that wasn’t...
Pork San Francisco

SPQR Pork Hearts

“You know, they’re using pig hearts to replace valves in human hearts?” My father wasn’t exactly endorsing my selection at SPQR – pork heart dusted with cumin and black pepper – but that wasn’t...
Restaurant Sign San Francisco

SPQR: Honoring The Senate and Roman People in San Francisco

Nate Appleman is my kind of chef. He’s incredibly talented. He and Wine Director Shelley Lindgren already own A16, a rock-solid Marina district Italian restaurant. More important, he’s supremely committed to pork products. The...
Restaurant San Francisco

A16: More Casual and Even Meatier at Lunch in the Marina

In 2006, my family convened for a soulful Italian meal at Shelley Lindgren and Chef Nate Appleman’s Marina district restaurant. A16, named for an Italian autostrada, was so popular that we were relegated to...