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Los Angeles

Food Writer Los Angeles

Interview: Author, TV Personality + Podcaster Simon Majumdar

Noted British-born storyteller Simon Majumdar continues his mission to “Go Everywhere. Eat Everything.” He started a popular blog called Dos Hermanos with brother Robin in 2005, which propelled him to prominence. Since then, he’s...
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Craft Beer Los Angeles

Barcade, System of a Stout + Session Fest 2019

Video games on phones come and go. One day Candy Crushin’ and the next wandering a neighborhood looking for Pokemon, but what has not gone out of style is the joy of standing in...
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Craft Beer Los Angeles

FOMO, Napa Saison + Crazy for Hazy at Boomtown Brewing

There is an amazing amount of beer out there to buy. FOMO (fear of missing out) is not only real, but basically unavoidable.There are ways that savvy beer fans can keep track and not...
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Chefs Los Angeles

Interview: Restaurateur Michael McCarty on 40 Years of Michael’s Santa Monica

Michael McCarty opened Michael’s Santa Monica in 1979, helping to signal the rise of seasonal California cuisine, which predated the debut of the nearby Santa Monica Farmers Market by two years. He followed that...
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Brewery Ventura

Ventura County Breweries, Ventura Light + Smog City 4.20

As the brewery count rises in L.A. County, it is easy to cocoon yourself into your local haunts and hyper local beer. That is not a bad thing, but it does need to be...
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Pastry Chef Los Angeles

Interview: pastry chef Margarita Manzke (République + Sari Sari Store)

Margarita Manzke grew up in Manila and first stepped behind a stove at age 7. Despite an early baking experiment that earned jeers from her brothers, she persisted and attended the revered Culinary Institute...
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