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Alvin Cailan

Chef Los Angeles

Interview: Alvin Cailan (Eggslut, Ramen Champ + The Proper)

Alvin Cailan is an L.A. native who got a Business Management degree from California State University Fullerton and worked in construction before food took over his life. He attended Oregon Culinary Institute and worked...
Beverage Los Angeles

Ramen Champ Yuzu Punch (Drink of the Week)

Ramen is the star of the show at Ramen Champ, the hotly anticipated restaurant on the second floor of Chinatown’s Far East Plaza from Alvin Cailan, Johnny Lee, Nathan Asamoto and front of house...
Sriracha Los Angeles

L.A. Sriracha Festival Celebrates Iconic Hot Sauce in Chinatown

This chef-driven, all-inclusive, 21+ event from The Sriracha Cookbook and Food GPS spotlights the world’s most iconic hot sauce at a unique, historical venue. Multiple stations allow guests to enjoy a variety of Sriracha-themed...

Eggslut Nita (Dose of Vitamin P)

No stall at L.A.’s increasingly retooled Grand Central Market has generated more buzz than Eggslut, an open-air counter featuring the egg-centric creations of chef Alvin Cailan. At first, the Eggslut crew busted their asses...

Previous Jobs for L.A. Chefs, Restaurateurs + Food Truckers

We asked 10 Los Angeles chefs, restaurateurs and food truck operators at LA Street Food Fest and out in the field variations on one question, What did you do for a living before starting...
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