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Alvin Cailan

Chef Los Angeles

Interview: Alvin Cailan (Eggslut, Ramen Champ + The Proper)

Alvin Cailan is an L.A. native who got a Business Management degree from California State University Fullerton and worked in construction before food took over his life. He attended Oregon Culinary Institute and worked...
Juice Los Angeles

Ramen Champ Yuzu Punch [CLOSED]

Ramen is the star of the show at Ramen Champ, the hotly anticipated restaurant on the second floor of Chinatown’s Far East Plaza from Alvin Cailan, Johnny Lee, Nathan Asamoto and front of house...
Sriracha Los Angeles

2014 L.A. Sriracha Festival Recap + Slideshow

Food Forward, a local charity whose mission is to rescue and donate fresh local produce that would otherwise go to waste. Over 5 million pounds of food has been gleaned since 2009, and given...
Sriracha Poster Los Angeles

L.A. Sriracha Festival Celebrates Iconic Hot Sauce in Chinatown

This chef-driven, all-inclusive, 21+ event from The Sriracha Cookbook and Food GPS spotlights the world’s most iconic hot sauce at a unique, historical venue. Multiple stations allow guests to enjoy a variety of Sriracha-themed...
Food Event Los Angeles

2014 Food GPS Fried Chicken Festival Recap + Slideshow

On August 17, the third annual Food GPS Fried Chicken Festival took place in L.A.’s Chinatown, featuring some of the city’s best chefs and benefiting Chinatown Service Center, a great neighborhood organization that’s impacted...
Sandwich Los Angeles

Eggslut Nita

No stall at L.A.’s increasingly retooled Grand Central Market has generated more buzz than Eggslut, an open-air counter featuring the egg-centric creations of chef Alvin Cailan. At first, the Eggslut crew busted their asses...