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Sriracha Los Angeles

2014 L.A. Sriracha Festival Recap + Slideshow

Food Forward, a local charity whose mission is to rescue and donate fresh local produce that would otherwise go to waste. Over 5 million pounds of food has been gleaned since 2009, and given...
Sriracha Poster Los Angeles

L.A. Sriracha Festival Celebrates Iconic Hot Sauce in Chinatown

This chef-driven, all-inclusive, 21+ event from The Sriracha Cookbook and Food GPS spotlights the world’s most iconic hot sauce at a unique, historical venue. Multiple stations allow guests to enjoy a variety of Sriracha-themed...
Culinary Event Los Angeles

2014 Father’s Day CollaBREWtive Brunch Recap + Slideshow

For the second straight year, I had the pleasure of co-producing the Father’s Day CollaBREWtive Brunch with Firestone Walker Brewing Co.. This year’s event took place on June 14 at Tiato in Santa Monica,...
Culinary Event Los Angeles

2014 Father’s Day CollaBREWtive Brunch: Showcasing Collective Talents of L.A.’s Finest Breweries, Coffee Roasters and Chefs

On Saturday, June 14 at Tiato in Santa Monica from 11:30 a.m. to 3:30 p.m., Firestone Walker Brewing Co. and Food GPS present the second annual Father’s Day CollaBREWtive Brunch, which features an expanded...

dineLA Restaurant Week Top Picks (Winter 2014)

dineLA Restaurant Week returns for the first time in 2014 from January 20-31, featuring over 300 options. Restaurants that do it right repeatedly include Craft, Fogo de Chao, and Lawry’s. You’ll be happy if...
Chefs Los Angeles

Interview: chef Susan Feniger (Border Grill + Mud Hen Tavern)

Chef Susan Feniger has already found considerable success with business partner Mary Sue Milliken on Border Grill, a Mexican concept that now has three locations and a truck in L.A., and a second branch...