Category

People

Coffee Orange County

Interview: M’lissa Roser (Portola Coffee Executive Director)

M’lissa Roser has experienced the full spectrum that coffee has to offer, from drinks that could double as dessert to beautifully roasted beans across the U.S. and in Scandinavia. She previously worked at cutting-edge...
Chef Los Angeles

Interview: Chef Minh Phan (Porridge + Puffs)

Chef Minh Phan is leading a new wave of highly personal Historic Filipinotown restaurants at Porridge + Puffs. Her seasonal restaurant builds on lessons learned at California School of Culinary Arts and at farm-to-table...
Coffee Los Angeles

Interview: Tohm Ifergan (Dayglow Coffee)

Chicago native Tohm Ifergan first focused professionally on music, touring as a drummer for years, and filling in the gaps with barista work. As his travel increased, coffee increasingly took hold and Ifergan gradually...
Restaurateur Los Angeles

Interview: Ryan Wilson (Lawry’s Chief Marketing + Strategy Officer)

Few L.A. restaurants can match the history, grandeur, and enduring popularity of Lawry’s The Prime Rib, a restaurant with tableside service that opened on La Cienega Boulevard’s Restaurant Row in 1938. Ryan Wilson, a...
Chef Los Angeles

Interview: chef Mei Lin (Nightshade)

I first became aware of Mei Lin when she joined the 2014 Eater Young Guns class. At the Culver City tasting event to celebrate that year’s winners, she served a knockout congee that was...
Food Writer Los Angeles

Interview: Author, TV Personality + Podcaster Simon Majumdar

Noted British-born storyteller Simon Majumdar continues his mission to “Go Everywhere. Eat Everything.” He started a popular blog called Dos Hermanos with brother Robin in 2005, which propelled him to prominence. Since then, he’s...