dineLA’s Happy Hour Week takes place for the first time from April 27 – May 1, 2015, featuring over 130 options. Restaurants and bars are offering evening and late night happy hours, and in...
I went to college at Vanderbilt, and one of Nashville’s dishes I miss most is definitely hot chicken, an incendiary bird cooked in a cast iron skillet, coated in eye-popping quantities of cayenne, and...
The Sriracha Cookbook and Food GPS produced the second annual L.A. Sriracha Festival at Chinatown’s Central Plaza on October 19, featuring top chefs and benefiting Food Forward, a local charity whose mission is to...
This chef-driven, all-inclusive, 21+ event from The Sriracha Cookbook and Food GPS spotlights the world’s most iconic hot sauce at a unique, historical venue. Multiple stations allow guests to enjoy a variety of Sriracha-themed...
On July 13, the very first Food GPS Rib Festival took place in Los Angeles Chinatown, featuring some of the city’s best chefs and benefiting Pablove Foundation, a Silver Lake-based charity that’s committed to...
On July 13, the very first Food GPS Rib Festival is taking place in L.A.’s Chinatown, featuring some of the city’s best chefs and benefiting Pablove Foundation, a Silver Lake-based charity that’s committed to...