Preeti Mistry was born in London, mainly raised in Ohio, and moved to San Francisco to study film at the New School of California. They soon became more interested in cooking and worked at...
I recently met with two fellow New Jersey natives: celebrated Razza chef-owner Dan Richer and Rome based cookbook author and tour guide Katie Parla. They were in Los Angeles to promote their new cookbook,...
Healdsburg based J Vineyards & Winery has had female leadership since 1986, when Judy Jordan founded the business. J continues to have women in key positions and now spans six estates in Russian River...
Healdsburg is a scenic Sonoma County town located along Russian River that often infirm entrepreneur Harmon Heald established in 1857 after making a highly questionable land grab. Russian River Valley AVA was established in...
Nicole Hitchcock has set her sights on wine for over two decades. The Carmel native earned a B.S. degree in Viticulture & Enology from the prestigious program at University of California, Davis. She recently...
Shenarri “Greens” Freeman is the celebrated New York City based chef behind Cadence, which has diners and critics rethinking what’s possible with vegan cooking and soul food. She grew up in a large family...
Interview: Preeti Mistry (Chef, Author & Speaker)
Preeti Mistry was born in London, mainly raised in Ohio, and moved to San Francisco to study film at the New School of California. They soon became more interested in cooking and worked at...