Whenever I see fish collar(s) on the menu, I pounce. This prized cut, which is still often undervalued, is a textural study. Depending on where you poke and prod between bones, you might find...
On my honeymoon to Spain, world famous San Sebastian cheesecake destination La Viña was closed for fall break. My wife and I ate very well on this trip, so don’t shed any tears. We...
The Buddhist monks who first started harvesting and preparing matcha after bringing the Chinese green tea back to Japan would no doubt find current matcha offerings mystifying. Even a basic matcha latte would now...
Effective restaurant logos have the opportunity to tell us something about the business and what they offer customers. Do you get a point of view or sense of place? What do these Los Angeles...
DINE Latino Restaurant Week runs from May 12-24 in an effort to uplift the hard-hit Los Angeles County restaurant community. Restaurants have gone through the wringer in the past six years, suffering from factors...
“Years ago, Break of Dawn chef-owner Dee Nguyen posted on Facebook: “Our ultimate dying meal if we have to pick one: chicken and rice.” That post stuck with me. I’m not ready for the...