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Eggslut

Chef Los Angeles

Interview: Alvin Cailan (Eggslut, Ramen Champ + The Proper)

Alvin Cailan is an L.A. native who got a Business Management degree from California State University Fullerton and worked in construction before food took over his life. He attended Oregon Culinary Institute and worked...
Sriracha Los Angeles

2014 L.A. Sriracha Festival Recap + Slideshow

Food Forward, a local charity whose mission is to rescue and donate fresh local produce that would otherwise go to waste. Over 5 million pounds of food has been gleaned since 2009, and given...
Sriracha Poster Los Angeles

L.A. Sriracha Festival Celebrates Iconic Hot Sauce in Chinatown

This chef-driven, all-inclusive, 21+ event from The Sriracha Cookbook and Food GPS spotlights the world’s most iconic hot sauce at a unique, historical venue. Multiple stations allow guests to enjoy a variety of Sriracha-themed...
Fried Chicken Los Angeles

Food GPS Fried Chicken Festival: Top L.A. Chefs in Chinatown

The highly anticipated 3rd Annual Food GPS Fried Chicken Festival, presented by Bolthouse Farms, will be taking place on Sunday, August 17, from 4 pm to 7 pm, at Chinatown’s historic Central Plaza. This...
Sandwich Los Angeles

Eggslut Nita

No stall at L.A.’s increasingly retooled Grand Central Market has generated more buzz than Eggslut, an open-air counter featuring the egg-centric creations of chef Alvin Cailan. At first, the Eggslut crew busted their asses...
Statue USC

USC Restaurant Guide

Eating near the University of Southern California can seem bleak at times, considering the plethora of fast food surrounding the school. On-campus dining options have greatly improved in past years, with the introduction of...