All Posts By

Joshua Lurie

Joshua Lurie

Joshua Lurie founded FoodGPS in 2005. Read about him here.

Chef Los Angeles

Los Angeles Food People During the COVID-19 Pandemic

Food people are remarkably resilient. Even a pandemic can’t dissuade chefs and restaurateurs from feeding people, whether that’s in a restaurant, from home or a parking lot. Through the COVID-19 crisis, I still encountered...
Vegetables

Top Los Angeles Carrot Cake

Sure carrots are great. The root vegetables available in colors like orange, yellow and purple supposedly help to bolster your eyesight and cardiovascular fitness. Still, instead of downing boring sticks or juice, step your...
Chef California

Interview: Chef Nick Balla (COAST Big Sur Cafe)

Chef Nick Balla has Central European heritage and specializes in sustainable, seasonal food, bread baking and preservation. He built an impressive career in San Francisco and is best known for his work at Bar...
Chinese Food San Francisco

Great Takeout Options to Share With Your Roommates in 10 U.S. Cities

Now that we’re eight months into a pandemic and people are no doubt burned-out on home cooking, it’s time to consider tantalizing family-style dishes and desserts from restaurants to share with your roommates (and...
Bartender Los Angeles

Interview: bartender Yael Vengroff (The Spare Room, Genghis Cohen + Mountaineering Club)

Houston native Yael Vengroff is a vaunted bartender who started at notable Manhattan cocktail bars Tailor, Painkiller and Pegu Club before relocating to L.A. She’s currently the bar director at sister establishments The Spare...
Kebabs Glendale

Which Restaurant Closures Would Hurt the Most?

Which restaurants would hurt you the most to lose? Diners participating in pickup and delivery during the crisis should ask themselves that question when deciding where to order food. Restaurants currently face devastating limitations...