All Posts By

Joshua Lurie

Joshua Lurie

Joshua Lurie founded FoodGPS in 2005. Read about him here.

Restaurant Week Los Angeles

Top dineL.A. Lunch + Dinner Picks for Summer 2018

dineL.A. continues to celebrate their 10th anniversary from July 13 – 27, featuring over 400 options for lunch and dinner. American Express once again sponsors an Exclusive Series of restaurants starring deluxe menus starting...
Chef Orange County

Interview: chef Ryan Adams (Buttermilk Fried Chicken, Parallel Pizzeria + Three Seventy Common)

Chef Ryan Adams has been a driving force in the Orange County culinary community for years. He attended California Culinary Academy in San Francisco and worked for restaurants like One Market and Stars before...
Chef Australia

Interview: chef Ben Shewry (Attica)

Ben Shewry grew up in North Taranaki on New Zealand’s North Island, but has become synonymous with Australian cuisine. At Attica, the Melbourne restaurant that currently ranks #32 on The World’s 50 Best Restaurants,...
Sandwich Los Angeles

Mendocino Farms Lemongrass Chicken Sandwich (Food of the Week)

Charity doesn’t have any distinct flavor or aroma, and scientifically can’t make food taste better, but when paired with a dish or drink, can still have a powerful effect. For the last two weeks...
Museum Tokyo

Tokyo Food Worth Seeking

Tokyo is Japan’s capital and one of the best places to eat Japanese food, of course, but also Italian food, French bakeries, and more. Learn about 10 places to eat well in Tokyo, with...
Skyline Japan

Tokyo Coffee Worth Seeking

Tokyo is an exciting, relentless metropolis that can leave travelers exhausted after battling bustling streets and trains that sometimes double as sardine cans. Take much-needed breathers and recharge with some caffeine in the city’s...