All Posts By

Joshua Lurie

Joshua Lurie

Joshua Lurie founded FoodGPS in 2005. Read about him here.

Chef Australia

Interview: chef Ben Shewry (Attica)

Ben Shewry grew up in North Taranaki on New Zealand’s North Island, but has become synonymous with Australian cuisine. At Attica, the Melbourne restaurant that currently ranks #32 on The World’s 50 Best Restaurants,...
Museum Tokyo

Tokyo Food Worth Seeking

Tokyo is Japan’s capital and one of the best places to eat Japanese food, of course, but also Italian food, French bakeries, and more. Learn about 10 places to eat well in Tokyo, with...
Skyline Japan

Tokyo Coffee Worth Seeking

Tokyo is an exciting, relentless metropolis that can leave travelers exhausted after battling bustling streets and trains that sometimes double as sardine cans. Take much-needed breathers and recharge with some caffeine in the city’s...
Shrine Kyoto

Kyoto Food Worth Seeking

Kyoto, Japan’s Imperial (and government) capital until 1868, moves at a far slower pace than Tokyo. The city’s many shrines, a deeper connection to nature, and less overt reliance on technology, allow for more...
Shrine Kyoto

Kyoto Coffee Worth Seeking

Kyoto, Japan’s Imperial (and government) capital until 1868, moves at a far slower pace than Tokyo. The city’s many shrines, a deeper connection to nature, and less overt reliance on technology, allow for more...
Vancouver Island

Tofino Food Worth Seeking

Tofino is a bohemian surf town with a surprisingly good culinary scene on Vancouver Island’s south shore. According to A Brief Tofino History, Nuu-chah-nulth First Nations people have lived along beautiful Clayoquot Sound for...