All Posts By

Joshua Lurie

Joshua Lurie

Joshua Lurie founded FoodGPS in 2005. Read about him here.

Chef San Diego

Interview: chef Claudette Zepeda-Wilkins (El Jardín)

Claudette Zepeda-Wilkins was born and raised in San Diego, but has deep ties to Mexican cuisine. Her aunt Lorenza owned a restaurant called Las Calandrias in Guadalajara and other family members versed her in...
Chef Los Angeles

Interview: chef Dave Beran (Dialogue Restaurant)

Dave Beran is one of America’s most accomplished chefs, a 2014 Food & Wine Best New Chef awardee and a man who continues to rack up national accolades. The upstate New York native entered...
Restaurant Week Los Angeles

Top dineL.A. Lunch + Dinner Picks for Summer 2018

dineL.A. continues to celebrate their 10th anniversary from July 13 – 27, featuring over 400 options for lunch and dinner. American Express once again sponsors an Exclusive Series of restaurants starring deluxe menus starting...
Chef Orange County

Interview: chef Ryan Adams (Buttermilk Fried Chicken, Parallel Pizzeria + Three Seventy Common)

Chef Ryan Adams has been a driving force in the Orange County culinary community for years. He attended California Culinary Academy in San Francisco and worked for restaurants like One Market and Stars before...
Chef Australia

Interview: chef Ben Shewry (Attica)

Ben Shewry grew up in North Taranaki on New Zealand’s North Island, but has become synonymous with Australian cuisine. At Attica, the Melbourne restaurant that currently ranks #32 on The World’s 50 Best Restaurants,...
Croissant Los Angeles

Petit Trois Le Valley Chocolate Croissant (Food of the Week)

Petit Trois Le Valley is the more spacious Sherman Oaks spinoff of a Hollywood hit from chef Ludo Lefebvre, his wife/marketing mastermind Krissy, and their accomplished chef-partners Jon Shook and Vinny Dotolo. The bistro...