All Posts By

Joshua Lurie

Joshua Lurie

Joshua Lurie founded FoodGPS in 2005. Read about him here.

L.A. Beer Blast: The Best in Local Craft Beer

The L.A. Beer Blast lets Food GPS readers know what’s new at select L.A. bars and restaurants with great beer selections. You’ll also discover beer-related events in the area. Cheers & Beers, Bursted +...
Chef Spain

Interview: chef Andoni Luis Aduriz (Mugaritz)

Chef Andoni Luis Aduriz has become known for serving some of the world’s most daring modernist cuisine at Mugaritz in Errenteria, Spain. The Basque Country restaurant consistently ranks in the Top 10 of San...
Pork Los Angeles

Top dineL.A. Lunch + Dinner Picks for Summer 2017

dineL.A. returns for the second time in 2017 from July 14-28, featuring over 375 options for lunch and dinner. American Express is sponsoring an Exclusive Series of restaurants starring deluxe menus that start at...

Breakfast By Salt’s Cure Picnic Ham (Dose of Vitamin P)

Concepts rarely get as focused as Breakfast by Salt’s Cure, a Salt’s Cure spinoff from chef Chris Phelps in the restaurant’s original West Hollywood location. The sleek, retooled specializes in oatmeal griddle cakes and...
Giant Food

Two Food Writers Named Josh Talk Competitive Eating

After Joey Chestnut took down 72 hot dogs at the annual Nathan’s Famous Hot Dog Eating Contest on July 4, I was once again reminded of the extreme gluttony of professional eating competitions. That...
Apple Cider California

Hidden Star Orchards Pink Lady Apple Cider (Drink of the Week)

It had been several years since I visited the Ferry Building Farmers Market: Tuesday and was happy to recognize stalwarts like Frog Hollow Farm and discover newer vendors like Hidden Star Orchards on the...
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