All Posts By

Joshua Lurie

Joshua Lurie

Joshua Lurie founded FoodGPS in 2005. Read about him here.

Craft Beer Los Angeles

L.A. Beer Blast: The Best in Local Craft Beer

The L.A. Beer Blast lets Food GPS readers know what’s new at select L.A. bars and restaurants with great beer selections. You’ll also discover beer-related events in the area. Disaster Relief, Artifexican + The...
Chef Los Angeles

Interview: chef Curtis Stone (Gwen + Maude)

Curtis Stone is no stranger to the spotlight. The Melbourne, Australia, native has been cooking professionally since he was 18. He racked up extensive experience in Europe before settling in London, where he found...
Chef Los Angeles

Interview: chef Josef Centeno (Bäco: Vivid Recipes from the Heart of Los Angeles)

Chef Josef Centeno grew up in San Antonio and spent time cooking in New York City and for David Kinch at Manresa, but he developed his unique personal cooking style in L.A. He’s been...
Mexican Food

Interview: author Bill Esparza (L.A. Mexicano)

Bill Esparza, a Latin food expert who’s visited every state in Mexico, recently wrote L.A. Mexicano for Prospect Park Books. In his first book, Exparza explains his personal connection to the diverse cuisine and...
Candy Delivery

Hidden Valley Camp Food Memories

Suddenly, all signs seemed to point to Freedom, Maine, a tiny town with 719 people. First, former Food & Wine editor Dana Cowin’s Editor’s Letter mentioned her son going to summer camp in Freedom....
Chinese Food Los Angeles

Tasty Noodle House Shanghai Grilled Pork Buns (Dose of Vitamin P)

Legit sheng jian bao on the Westside? How could this be? These pan-fried, Shanghai-style pork buns are a gift from Johnny Pan, a prolific restaurateur who grew up in Shanghai and Guangzhou and is...
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