All Posts By

Joshua Lurie

Joshua Lurie

Joshua Lurie founded FoodGPS in 2005. Read about him here.

Sunday Supper Los Angeles

Interesting Sunday Suppers in Los Angeles

Sunday night is a time to relax with family and friends, take stock, and steel yourself for the week. Learn about nine Los Angeles restaurants that serve special prix fixe menus on Sunday afternoons...
Craft Beer Los Angeles

L.A. Beer Blast: The Best in Local Craft Beer

The L.A. Beer Blast lets Food GPS readers know what’s new at select L.A. bars and restaurants with great beer selections. You’ll also discover beer-related events in the area. Extreme Beer Fest, 3056 Pale...
Independent Chefs

How Can the Restaurant Community Guard Against Homogenization?

Indie Chefs Week recently convened in Los Angeles, showcasing the collective talents of 21 leading American chefs during the course of three dinners. Chef Ned Elliott and restaurateur Grover Smith co-founded the event in...
Indie Chefs

What Does It Mean to Be an Indie Chef?

Indie Chefs Week recently convened in Los Angeles, showcasing the collective talents of 21 leading American chefs during the course of three dinners. Chef Ned Elliott and restaurateur Grover Smith co-founded the event in...
Chef Atlanta

Interview: chef Hugh Acheson (5&10, The National + Empire State South)

You may know chef Hugh Acheson from his stints as a “Top Chef” judge or as a “Top Chef Masters” competitor. The 2002 Food & Wine “Best New Chef” and 2012 James Beard Award...
Chef Los Angeles

Interview: chef Dominique Ansel (189 by Dominique Ansel)

Chef Dominique Ansel is synonymous with the Cronut®, but you don’t earn the 2014 James Beard Award for “Outstanding Pastry Chef” and get named the 2017 “World’s Best Pastry Chef” by being a one-hit...
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