Cassia: Modern Asian Brasserie in Santa Monica
Chef Bryant Ng and Kim Luu-Ng, who earned national acclaim at the late great Spice Table, teamed with Josh Loeb and Zoe Nathan on Cassia, an ambitious Asian brasserie in Santa Monica that draws...
2014 L.A. Sriracha Festival Recap + Slideshow
Food Forward, a local charity whose mission is to rescue and donate fresh local produce that would otherwise go to waste. Over 5 million pounds of food has been gleaned since 2009, and given...
L.A. Sriracha Festival Celebrates Iconic Hot Sauce in Chinatown
This chef-driven, all-inclusive, 21+ event from The Sriracha Cookbook and Food GPS spotlights the world’s most iconic hot sauce at a unique, historical venue. Multiple stations allow guests to enjoy a variety of Sriracha-themed...
Interview: chef Judy Han (Mendocino Farms)
Instead of prosecuting torts in Chicago, Judy Han opted to make tarts (and more) in L.A. The once-future-lawyer started in Suzanne Goin’s kitchen at Lucques, worked her way up to sous chef for Chris...
Food GPS Giveaway: Mendocino Farms MDR Party Passes
The Marina del Rey branch of Mendocino Farms will open to the public on April 29. However, Mario Del Pero and chef-partner Judy Han are hosting a private pre-opening party on the night of...
Mendocino Farms Expands Downtown, Targets Marina del Rey
Earlier today, Mario Del Pero and chef-partner Judy Han unveiled the second Mendocino Farms, an eco-conscious sandwich shop that replaces a downtown L.A. computer store on the ground floor of The Citygroup Center. To...
