2014 L.A. Sriracha Festival Recap + Slideshow
Food Forward, a local charity whose mission is to rescue and donate fresh local produce that would otherwise go to waste. Over 5 million pounds of food has been gleaned since 2009, and given...
San Diego Sriracha Festival Recap + Slideshow
September 20, The Sriracha Cookbook and Food GPS produced the San Diego Sriracha Festival at Liberty Station, featuring top chefs and benefiting benefit Mama’s Kitchen, a San Diego-based charity that prepares and delivers three...
San Diego Sriracha Festival Celebrates Beloved Hot Sauce
Making its highly anticipated debut is the 1st Annual San Diego Sriracha Festival on Saturday, September 20, 2014 at Liberty Station. This chef-driven, all-inclusive, 21+ event from The Sriracha Cookbook and Food GPS spotlights...
2013 L.A. Sriracha Festival Recap + Slideshow
October 27 proved to be an especially incendiary day in the downtown L.A. Arts District as I had the pleasure of working with good friend Randy Clemens, author of The Sriracha Cookbook and The...
LA Beer Week Gala 2013: Bringing Craft Back to Union Station
The L.A. Beer Week committee moved up their multi-brewery gala to the first Sunday of the “week,” welcoming over 50 breweries to Union Station’s old Art Deco ticketing hall. In 2014, the L.A. Brewers...
Interview: Randy Clemens (Veggie-Lover’s Sriracha Cookbook)
Randy Clemens, the talented writer behind Sriracha Cookbook and one of America’s leading proponents of Thailand’s legendary hot sauce, returns with The Veggie-Lover’s Sriracha Cookbook, featuring 50 plant-based recipes. On the eve of his...
