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Randy Clemens

Sriracha Los Angeles

2014 L.A. Sriracha Festival Recap + Slideshow

The Sriracha Cookbook and Food GPS produced the second annual L.A. Sriracha Festival at Chinatown’s Central Plaza on October 19, featuring top chefs and benefiting Food Forward, a local charity whose mission is to...
Sriracha San Diego

San Diego Sriracha Festival Celebrates Beloved Hot Sauce

Making its highly anticipated debut is the 1st Annual San Diego Sriracha Festival on Saturday, September 20, 2014 at Liberty Station. This chef-driven, all-inclusive, 21+ event from The Sriracha Cookbook and Food GPS spotlights...

LA Beer Week Gala 2013: Bringing Craft Back to Union Station

The L.A. Beer Week committee moved up their multi-brewery gala to the first Sunday of the “week,” welcoming over 50 breweries to Union Station’s old Art Deco ticketing hall. In 2014, the L.A. Brewers...
Cookbook

Interview: Randy Clemens (Veggie-Lover’s Sriracha Cookbook)

Randy Clemens, the talented writer behind Sriracha Cookbook and one of America’s leading proponents of Thailand’s legendary hot sauce, returns with The Veggie-Lover’s Sriracha Cookbook, featuring 50 plant-based recipes. On the eve of his...
Beer Pairing Los Angeles

Dionicess IX: Combining Craft Beer and Cocktails for Charity

On October 21, public health professor Gev Kazanchyan teamed with Dave “The Geuzehound” Watrous (Beachwood BBQ & Brewing) and chef/author Randy Clemens (The Sriracha Cookbook, The Craft of Stone Brewing Co.) for Dionicess IX,...
Craft Beer Book

Interview: Randy Clemens discusses The Craft of Stone Brewing Co., collaborating with Greg Koch and Steve Wagner, Vegetarianism, Misconceptions + More

When we last checked in with Randy Clemens, he just released The Sriracha Cookbook. Since then, the beer-fueled Renaissance man took a job in Escondido as Stone Brewing Co.’s Public Relations Coordinator. Less than...