Komodo Hot Chicken [CLOSED]
I went to college at Vanderbilt, and one of Nashville’s dishes I miss most is definitely hot chicken, an incendiary bird cooked in a cast iron skillet, coated in eye-popping quantities of cayenne, and...
2014 L.A. Sriracha Festival Recap + Slideshow
Food Forward, a local charity whose mission is to rescue and donate fresh local produce that would otherwise go to waste. Over 5 million pounds of food has been gleaned since 2009, and given...
L.A. Sriracha Festival Celebrates Iconic Hot Sauce in Chinatown
This chef-driven, all-inclusive, 21+ event from The Sriracha Cookbook and Food GPS spotlights the world’s most iconic hot sauce at a unique, historical venue. Multiple stations allow guests to enjoy a variety of Sriracha-themed...
Komodo: Bringing Mobile Bite to Beverlywood [CLOSED]
For most food truck operators, going mobile isn’t the end game, and that’s understandable, with countless hours on the road, in traffic, to reach short-lived points of sale. Often times, customers feel like they’re...
