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Ellen Chen

Sriracha Los Angeles

2014 L.A. Sriracha Festival Recap + Slideshow

Food Forward, a local charity whose mission is to rescue and donate fresh local produce that would otherwise go to waste. Over 5 million pounds of food has been gleaned since 2009, and given...
Restaurant Los Angeles

Mendocino Farms: Taking Seasonal Sandwiches Seriously

A long line of customers snaked down the hallway at the sunken California Plaza food court. This came as no surprise. Mario del Pero, Ellen Chen and chef Judy Han’s glass-fronted eatery has quickly...