Chefs can braise, charbroil, grill, poach, roast, smoke or steam chickens. Any way they choose to cook the birds, I’ll devour them down to the bone. Sure, heritage breed, ethically raised chickens from a...
Lisa Simpson had a misguided vision for forming hot dogs in the famed 1995 Simpsons episode, “Lisa The Vegetarian.” Maybe pigeon parts, shoe leather, and possibly worse, did make their way into the mix...
Billions of people enjoy the benefits of mass-market grains like corn, rice and wheat when cooking or baking. When assembling bowls with assorted vegetables and proteins, home cooks in the U.S. often turn to...
The combination of salty bacon, crisp lettuce, juicy tomato and warm, toasted bread may seem simple, but Bacon, Lettuce and Tomato sandwiches can be one of lunch’s greatest pleasures. Of course, for some chefs,...
Growing up, my family would buy sliced ham, sausages and hamburger patties from Otto Barth at Barth’s Pork Store in New Providence, New Jersey. I’d eat thin-sliced ham for a snack and make thick...
Sure carrots are great. The root vegetables available in colors like orange, yellow and purple supposedly help to bolster your eyesight and cardiovascular fitness. Still, instead of downing boring raw, juiced or roasted carrots,...