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Sriracha Los Angeles

2014 L.A. Sriracha Festival Recap + Slideshow

Food Forward, a local charity whose mission is to rescue and donate fresh local produce that would otherwise go to waste. Over 5 million pounds of food has been gleaned since 2009, and given...
Sriracha Poster Los Angeles

L.A. Sriracha Festival Celebrates Iconic Hot Sauce in Chinatown

This chef-driven, all-inclusive, 21+ event from The Sriracha Cookbook and Food GPS spotlights the world’s most iconic hot sauce at a unique, historical venue. Multiple stations allow guests to enjoy a variety of Sriracha-themed...
Meatloaf Los Angeles

Los Angeles Meatloaf Worth Seeking

Don’t let your meat loaf. One of my dad’s favorite sayings sure is funny, but it doesn’t quite hold true. Yes, most people like a good steak, shoulder or chop, but there’s something comforting...
Pastrami Los Angeles

Ugly Drum Pastrami

Ugly Drum is the smoked meat concept from Erik Black and Joe Marcos, who recently held a high value Pastrami Pop-Up at the 7thatFig branch of Mendocino Farms. The chefs became friends at Campanile...
Chef Los Angeles

Interview: chef Judy Han (Mendocino Farms)

Instead of prosecuting torts in Chicago, Judy Han opted to make tarts (and more) in L.A. The once-future-lawyer started in Suzanne Goin’s kitchen at Lucques, worked her way up to sous chef for Chris...
Sandwich Los Angeles

Week in Pictures: Short Rib Pastrami, Spicy Cold Noodles, Spanish Chicken, Yan Bian Style Dumplings + More

Every week involves a steady stream of food, drinks and people. Of course not every taste or conversation is post-able, but the range of experiences is usually pretty amazing. Lucky me. Discover highlights from...