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Mendocino Farms

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Sriracha Los Angeles

2014 L.A. Sriracha Festival Recap + Slideshow

  • Food
  • October 22, 2014
The Sriracha Cookbook and Food GPS produced the second annual L.A. Sriracha Festival at Chinatown’s Central Plaza on October 19, featuring top chefs and benefiting Food Forward, a local charity whose mission is to...
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Sriracha Poster Los Angeles

L.A. Sriracha Festival Celebrates Iconic Hot Sauce in Chinatown

  • Food
  • September 23, 2014
This chef-driven, all-inclusive, 21+ event from The Sriracha Cookbook and Food GPS spotlights the world’s most iconic hot sauce at a unique, historical venue. Multiple stations allow guests to enjoy a variety of Sriracha-themed...
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Meatloaf Los Angeles

Top Los Angeles Meatloaf

Don’t let your meat loaf. One of my dad’s favorite sayings sure is funny, but it doesn’t quite hold true. Yes, most people like a good steak, shoulder or chop, but there’s something comforting...
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Pastrami Los Angeles

Ugly Drum Pastrami (Food of the Week)

Ugly Drum is the smoked meat concept from Erik Black and Joe Marcos, who recently held a high value Pastrami Pop-Up at the 7thatFig branch of Mendocino Farms. The chefs became friends at Campanile...
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Chef Los Angeles

Interview: chef Judy Han (Mendocino Farms)

Instead of prosecuting torts in Chicago, Judy Han opted to make tarts (and more) in L.A. The once-future-lawyer started in Suzanne Goin’s kitchen at Lucques, worked her way up to sous chef for Chris...
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Sandwich Los Angeles

Week in Pictures: Short Rib Pastrami, Spicy Cold Noodles, Spanish Chicken, Yan Bian Style Dumplings + More

Every week involves a steady stream of food, drinks and people. Of course not every taste or conversation is post-able, but the range of experiences is usually pretty amazing. Lucky me. Discover highlights from...
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