dineLA Restaurant Week drew droves of Angelenos to 260 L.A. restaurants in the fall. Now dineLA is staging a third Restaurant Week from January 24 – 29 and January 31 – February 5, 2010, including 234 restaurants. Clearly you can’t eat at so many restaurants in two weeks, so here are some of my picks.

Here are some restaurants that are participating in dineLA Restaurant Week that I’ve been to and enjoyed. Click on the restaurant names to find my reviews:

Deluxe Dining – 3 courses cost $16 at lunch, $26 at dinner

• sugarFISH by Sushi Nozawa – Brentwood

Premier Dining – 3 courses cost $22 at lunch, $34 at dinner

• Café Pinot
• Campanile
• Chaya Downtown
• Eva
• FIG
• The Gorbals
• Oliverio
• Palate Food + Wine
• Whist at The Viceroy

Fine Dining – 3 courses cost $28 at lunch, $44 at dinner

• Bashan
• The Bazaar by José Andrés
• BLT Steak
• Grace
• Il Grano
• Jar
• Josie
• Rivera
• Water Grill

Here are two restaurants where I haven’t eaten full meals yet, but my limited experiences were promising:

Premier Dining – 3 courses cost $22 at lunch, $34 at dinner

• Checkers Downtown
• Lazy Ox Canteen

American Express Cardmembers who register their card will receive a $20 statement credit when they dine three or more times during dineLA Restaurant Week at participating restaurants.