Game Plan for dineLA Restaurant Week (Winter 2010)

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Restaurant Week Los Angeles


dineLA Restaurant Week
drew droves of Angelenos to 260 L.A. restaurants in the fall. Now dineLA is staging a third Restaurant Week from January 24 – 29 and January 31 – February 5, 2010, including 234 restaurants. Clearly you can’t eat at so many restaurants in two weeks, so here are some of my picks.

Here are some restaurants that are participating in dineLA Restaurant Week that I’ve been to and enjoyed. Click on the restaurant names to find my reviews:

Deluxe Dining – 3 courses cost $16 at lunch, $26 at dinner

sugarFISH by Sushi Nozawa – BrentwooddineLA Restaurant Week Page

Premier Dining – 3 courses cost $22 at lunch, $34 at dinner

Café PinotdineLA Restaurant Week Page
CampaniledineLA Restaurant Week Page
Chaya DowntowndineLA Restaurant Week Page
EvadineLA Restaurant Week Page
FIGdineLA Restaurant Week Page
The GorbalsdineLA Restaurant Week Page
OliveriodineLA Restaurant Week Page
Palate Food + WinedineLA Restaurant Week Page
Whist at The ViceroydineLA Restaurant Week Page

Fine Dining – 3 courses cost $28 at lunch, $44 at dinner

BashandineLA Restaurant Week Page
The Bazaar by José AndrésdineLA Restaurant Week Page
BLT SteakdineLA Restaurant Week Page
GracedineLA Restaurant Week Page
Il GranodineLA Restaurant Week Page
JardineLA Restaurant Week Page
JosiedineLA Restaurant Week Page
RiveradineLA Restaurant Week Page
Water GrilldineLA Restaurant Week Page

Here are two restaurants where I haven’t eaten full meals yet, but my limited experiences were promising:

Premier Dining – 3 courses cost $22 at lunch, $34 at dinner

Checkers DowntowndineLA Restaurant Week Page
Lazy Ox CanteendineLA Restaurant Week Page

American Express Cardmembers who register their card will receive a $20 statement credit when they dine three or more times during dineLA Restaurant Week at participating restaurants.

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Joshua Lurie

Joshua Lurie founded FoodGPS in 2005. Read about him here.

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Niice. I’m still tring to figure out where i’m going to eat

Nice picks. I’m doing Eva dinner and thinking Campanile for lunch during a workday to break things up at the office.

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