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Bashan

Sriracha Los Angeles

L.A. Sriracha Festival Celebrates World’s Most Iconic Hot Sauce

I’m excited to be working with Randy Clemens, author of The Sriracha Cookbook and The Veggie-Lover’s Sriracha Cookbook (and a good friend), to produce The 1st Annual L.A. Sriracha Festival. Our incendiary event is taking...
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Restaurant Week Los Angeles

Game Plan for dineLA Restaurant Week (Winter 2010)

  • Food
  • January 12, 2010
dineLA Restaurant Week drew droves of Angelenos to 260 L.A. restaurants in the fall. Now dineLA is staging a third Restaurant Week from January 24 – 29 and January 31 – February 5, 2010,...
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Tuber

Top Yam Dishes in Los Angeles

You can easily find sweet slabs of candied yam at soul food emporiums like Flossie’s, and there’s certainly nothing wrong with those versions, but other L.A. chefs have taken the versatile tuber to new...
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Pork Los Angeles

Bashan Braised Pork Belly (Dose of Vitamin P) [CLOSED]

When Bashan opened in fall 2007, the family-run Sparr Heights restaurant immediately vaulted to the top of the NELA food chain, with chef Nadav Bashan preparing seasonally inspired cuisine and wife Romy offering a...
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Best Food Of The Year

2007 Top 10 Dishes in Los Angeles

Here are the 10 most devastating dishes I ate in L.A. County in 2007, regardless of cuisine or price level. Three of the dishes didn’t previously appear on Food GPS, since I wrote about...
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Best Food Of The Year

2007 Top 10 Restaurants in Los Angeles

Here are the 10 most impressive meals I ate in Los Angeles in 2007, regardless of cuisine or price level. I cheated by including neighboring Orange and Ventura Counties for two selections. Deal with...
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