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Grace

Chef Los Angeles

Interview: Chef Neal Fraser discusses BLD, Grace’s evolution, Going Pro, Hiring Practices, Finding Balance + More

Chef Neal Fraser has been a fixture on the Los Angeles dining scene since the early ’90s, when he first stepped into the kitchens at Caioti and Wolfgang Puck’s short-lived Eureka brewpub. He earned...
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Soup Los Angeles

Neal Fraser Kabocha Squash & Roasted Chestnut Soup (Dose of Vitamin P)

It wasn’t Neal Fraser’s first ride on the Test Kitchen rodeo, so for his second stint at the mega pop-up, he was able to fine-tune his approach, which resulted in a great meal for...
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Restaurant Week Los Angeles

Game Plan for dineLA Restaurant Week (Winter 2010)

  • Food
  • January 12, 2010
dineLA Restaurant Week drew droves of Angelenos to 260 L.A. restaurants in the fall. Now dineLA is staging a third Restaurant Week from January 24 – 29 and January 31 – February 5, 2010,...
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Restaurant Los Angeles

Grace: Doughnut Shoppe Shines on Wednesday Nights [CLOSED]

Doughnut Shoppe is a new gift to Los Angeles from distinguished pastry chef Elizabeth Belkind. For the past month, she has transformed Grace, a high-end Beverly corridor restaurant from Neal Fraser and Amy Knoll...
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