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Chef Los Angeles

Interview: Chef Neal Fraser discusses BLD, Grace’s evolution, Going Pro, Hiring Practices, Finding Balance + More

Chef Neal Fraser has been a fixture on the Los Angeles dining scene since the early ’90s, when he first stepped into the kitchens at Caioti and Wolfgang Puck’s short-lived Eureka brewpub. He earned...
Soup Los Angeles

Neal Fraser Kabocha Squash & Roasted Chestnut Soup

It wasn’t Neal Fraser’s first ride on the Test Kitchen rodeo, so for his second stint at the mega pop-up, he was able to fine-tune his approach, which resulted in a great meal for...
Restaurant Week Los Angeles

Game Plan for dineLA Restaurant Week (Winter 2010)

dineLA Restaurant Week drew droves of Angelenos to 260 L.A. restaurants in the fall. Now dineLA is staging a third Restaurant Week from January 24 – 29 and January 31 – February 5, 2010,...
Restaurant Los Angeles

Grace: Doughnut Shoppe Shines on Wednesday Nights [CLOSED]

Doughnut Shoppe is a new gift to Los Angeles from distinguished pastry chef Elizabeth Belkind. For the past month, she has transformed Grace, a high-end Beverly corridor restaurant from Neal Fraser and Amy Knoll...