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Water Grill

Poke Los Angeles

Top Los Angeles Poke

Hawaii is the pinnacle of poke, where islanders have been known to lavish sliced Kahalu big eye tuna with green onion, Maui sweet onion, roasted kukui nut relish, and Kauai Hanopepe salt, which is...
Steak Los Angeles

Top Los Angeles Multi-Person Dishes

Wintertime in L.A. means shorter days that are just cool enough to call for a warming beer and a huge slab of meat to brighten your evening. Since dinner in this great food city...
Restaurant Los Angeles

Water Grill Finds New Life after Two Decades in Downtown L.A.

King’s Seafood has kept Water Grill relevant for over two decades. The marquee restaurant in the group’s portfolio has been on the ground floor of downtown’s Pacific Center since 1989, sharing the building with...
Bartender Los Angeles

Week in Pictures: Joe Brooke, Curry Goat, Kaboom, Mailboxes + More

Every week involves a steady stream of food, drinks and people. Of course not every taste or conversation is post-able, but the range of experiences is usually pretty amazing. Lucky me. Discover highlights from...
Seafood Los Angeles

Water Grill (Sunday Lobster Clam Bake): Soaking Up the Sea

While listening to Water Grill executive chef David LeFevre break down the differences between oysters, it became clear that he’s a student of the sea. After hearing him hold court for about an hour...
Seafood Los Angeles

Water Grill: Showing Kaleidoscope of Oceanic Colors + Flavors

There was a chef at Water Grill before Michael Cimarusti, but due to his impact on the kitchen, he became synonymous with the downtown seafood emporium. Cimarusti left Water Grill in 2005 to open...