Los Angeles Poke Worth Seeking
Hawaii is the pinnacle of poke, where islanders have been known to lavish sliced Kahalu big eye tuna with green onion, Maui sweet onion, roasted kukui nut relish, and Kauai Hanopepe salt, which is...
Los Angeles Multi-Person Dishes Worth Seeking
Wintertime in L.A. means shorter days that are just cool enough to call for a warming beer and a huge slab of meat to brighten your evening. Since dinner in this great food city...
Water Grill Finds New Life after Two Decades in Downtown L.A.
King’s Seafood has kept Water Grill relevant for over two decades. The marquee restaurant in the group’s portfolio has been on the ground floor of downtown’s Pacific Center since 1989, sharing the building with...
Week in Pictures: Joe Brooke, Curry Goat, Kaboom, Mailboxes + More
Every week involves a steady stream of food, drinks and people. Of course not every taste or conversation is post-able, but the range of experiences is usually pretty amazing. Lucky me. Discover highlights from...
Game Plan for dineLA Restaurant Week (Winter 2010)
dineLA Restaurant Week drew droves of Angelenos to 260 L.A. restaurants in the fall. Now dineLA is staging a third Restaurant Week from January 24 – 29 and January 31 – February 5, 2010,...
Water Grill (Sunday Lobster Clam Bake): Soaking Up the Sea
While listening to Water Grill executive chef David LeFevre break down the differences between oysters, it became clear that he’s a student of the sea. After hearing him hold court for about an hour...
