2014 Top 10 Los Angeles Pork Dishes
Every Tuesday, Dose of Vitamin P celebrates my favorite pork dish from the previous week. To end the year, I forced myself to select top plates. Learn about my 2014 Top 10 Los Angeles...
Los Angeles Meatloaf Worth Seeking
Don’t let your meat loaf. One of my dad’s favorite sayings sure is funny, but it doesn’t quite hold true. Yes, most people like a good steak, shoulder or chop, but there’s something comforting...
Charleston Food + Drink Worth Seeking
Charleston, South Carolina is a Southern city with a rich history that predates the Revolutionary War. Phenomenal architecture, homes and gardens remain, and the dining scene, per capita, rivals any city in the U.S....
Ray Garcia Nose to Tail Tamale (Dose of Vitamin P)
There was an old fashioned pig picking at Pebble Beach Food & Wine, but that was behind the scenes, where Los Angeles based chef Ray Garcia dismantled a hog to create two dishes for...
Week in Pictures: Bacon Waffles, Bibi’s Warmstone, Burger Night + More
Every week involves a steady stream of food, drinks and people. Of course not every taste or conversation is post-able, but the range of experiences is usually pretty amazing. Lucky me. Discover highlights from...
Interview: Chef Ray Garcia Discusses Staff Meals, First Nights, French Travels, FIG Santa Monica + More
FIG Santa Monica chef Ray Garcia hosted Chicago chef Graham Elliot and Napa Valley winemaker Beth Nickel at the LAFW Simply Seasonal Lunch on October 14, demonstrating two Garcia hallmarks: seasonal flair and culinary...
