Game Plan for dineLA Restaurant Week (Winter 2010)
dineLA Restaurant Week drew droves of Angelenos to 260 L.A. restaurants in the fall. Now dineLA is staging a third Restaurant Week from January 24 – 29 and January 31 – February 5, 2010,...
Tasting Panel Fetes Double Gold Winners at BLT Steak
The The Tasting Panel Magazine is a 65-year-old publication that’s attempted to become “the voice of the wine, beer and spirits industry.” Twice this year, they’ve invited me to industry tasting events, beginning with...
BLT Steak: Serving Sizzle to the Sunset Strip [CLOSED]
Since 2004, Manhattan-based chef Laurent Tourondel has built a culinary empire under his BLT (Bistro Laurent Tourondel) brand. The classically trained Frenchman now has over 10 restaurants in cities as far afield as San...
