Interview: chef Ilan Hall (The Gorbals + Knife Fight)
Ilan Hall graduated from the Culinary Institute of America, worked for some of the best chefs in New York City, and won Top Chef Season 2 before opening The Gorbals in 2009, delivering a...
Los Angeles Multi-Person Dishes Worth Seeking
Wintertime in L.A. means shorter days that are just cool enough to call for a warming beer and a huge slab of meat to brighten your evening. Since dinner in this great food city...
dineLA Restaurant Week Top Picks (Summer 2013)
dineLA Restaurant Week returns for the second and final time in 2013 from July 15-26. Restaurants that do it right repeatedly include The Bazaar, Craft, Fogo de Chao, and Lawry’s. You’ll be happy if...
L.A. Beer Float Showdown 3: Featuring Innovative Collaboration between Local Chefs and Breweries
The L.A. Beer Float Showdown returns for LA Beer Week, and this year, five top chefs are collaborating with five top California breweries to develop imaginative beer floats. Every attendee is a judge, voting...
The Gorbals Banh Mi Poutine [CLOSED]
The words appeared crisp on The Gorbals‘ menu, and yet, the concept didn’t quite make sense. Banh Mi Poutine? This could either be an unholy Vietnamese and Quebecois alliance or the greatest comfort food...
Game Plan for dineLA Restaurant Week (Winter 2010)
dineLA Restaurant Week drew droves of Angelenos to 260 L.A. restaurants in the fall. Now dineLA is staging a third Restaurant Week from January 24 – 29 and January 31 – February 5, 2010,...
