Trisha Langer, daughter of legendary Los Angeles deli man Norm Langer, clocked a lot of time at MacArthur Park’s iconic Langer’s Deli growing up. Trish Langer learned valuable lessons that she and her husband...
Daniel Son took over Kura Fine Japanese Cuisine from his father along the Sunset Strip in 2015 and transformed a fairly straightforward restaurant into a progressive sushi destination. The Korean-American chef attended The Culinary...
Tonic is a slightly bitter carbonated water typically used in cocktails. Tonic has become more popular in iced coffee and iced espresso drinks. Businesses like San Francisco’s Saint Frank Coffee, which is the first...
Some imports to Los Angeles take a more humble approach when entering their new environs. Not The Henry, a Phoenix concept from Sam Fox and Fox Restaurant Concepts that recently landed in West Hollywood....
The Parish’s closing in DTLA’s Fashion District seemed to temporarily stop forward momentum for Casey Lane. He and his partners scrapped plans for a Melrose restaurant called Itri, which publications like The Los Angeles...
Concepts rarely get as focused as Breakfast by Salt’s Cure. This Salt’s Cure spinoff from chef Chris Phelps now occupies the restaurant’s original West Hollywood location. The sleek, retooled specializes in oatmeal griddle cakes,...