Trisha Langer, daughter of legendary L.A. deli man Norm Langer, clocked a lot of time at MacArthur Park’s iconic Langer’s Deli growing up, learning valuable lessons that She and her husband now apply at...
Daniel Son took over Kura Fine Japanese Cuisine from his father along the Sunset Strip in 2015 and transformed a fairly straightforward restaurant into a progressive sushi destination. The Korean-American chef attended The Culinary...
Tonic, the slightly bitter carbonated water typically used in cocktails, has become popular in iced coffee and iced espresso drinks thanks to businesses like San Francisco’s Saint Frank Coffee, which is the first place...
Some L.A. imports take a more humble approach when entering their new environs. Not The Henry, a Phoenix concept from Sam Fox and Fox Restaurant Concepts that recently landed in West Hollywood with a...
The Parish’s closing in DTLA seemed to stop forward momentum for Casey Lane. He and his partners scrapped plans for a Melrose restaurant called Itri, and the talented chef returned his exclusive focus to...
Concepts rarely get as focused as Breakfast by Salt’s Cure, a Salt’s Cure spinoff from chef Chris Phelps in the restaurant’s original West Hollywood location. The sleek, retooled specializes in oatmeal griddle cakes and...