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Seafood Los Angeles

Cape Seafood Smoked Scallop Roll (Food of the Week)

I get it. Lobster, butter or mayo, and a toasted roll are pretty much a sure thing. Thankfully, some restaurateurs understand that other sea creatures might also work wonders. Crab and shrimp have become...
Cocktail Los Angeles

Connie & Ted’s Rhode Island Coffee Milk (Drink of the Week)

The two main ingredients in coffee milk, Rhode Island’s official drink since 1993, are not coffee and milk. Yes, milk is the base, but coffee comes in the form of syrup. Autocrat and Eclipse...
Banh Mi Los Angeles

Croft Alley Turkey Sausage Banh Mi (Food of the Week)

For several years, Bastide was the main culinary draw on West Hollywood’s ritzy Melrose Place, with chefs like Walter Manzke and Ludo Lefebvre drawing some of L.A.’s most fashionable people. Now models, designers, and...
Salad Los Angeles

Estrella Ahi Tuna Poke Nicoise Salad (Food of the Week)

“You know I had to have some sort of poke on the menu. đŸ™‚ ” That’s the Instagram message I received from chef Dakota Weiss after Instagramming her Ahi Tuna Poke Nicoise Salad from...
Cocktail Los Angeles

Gracias Madre La Quinceañera Margarita (Drink of the Week)

If you eat meat, or favor Mexican street food, Gracias Madre could be a hard sell. Cary Mosier and Ryland Engelhart, the brothers behind L.A. branches of Cafe Gratitude, also brought this flashy Mexican concept...
Pork Los Angeles

Palihouse Pork Schnitzel (Dose of Vitamin P)

The Palihouse West Hollywood’s brasserie has always offered Angelenos an attractive setting. The open air courtyard features blue brick walls, strings of light bulbs, potted flora, a calming water fountain and marble tables. Opening...