Category

Thai

Ribs Los Angeles

Pok Pok LA Baby Back Ribs [CLOSED]

The transformation of L.A. Chinatown is now in gear, and Chef Andy Ricker is playing a key role. The Portland-based chef, who spends considerable time in New York, Thailand, and now L.A., debuted a...
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Thai Food Los Angeles

Sapp Coffee Shop Preserved Duck Egg with Ground Pork

If you’ve spent even a moderate amount of time in Thai Town and don’t know the wonders of Sapp Coffee Shop’s boat noodles or jade noodles, you haven’t dug very deep. That said, Bangkok...
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Pork Los Angeles

Luv2Eat Thai Bistro Pork Larb

At Luv2Eat Thai Bistro in Hollywood, Phuket natives Noree Pla and Fern Kaewtathip, previously with Hoy-Ka Thai Noodle, serve flavorful comfort food. The Cherokee Plaza space isn’t much to look at, with mismatched tables...
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Thai Food Los Angeles

Rodded Pan Fried Stewed Beef with Basil

Substitutions and modifications politely declined? That increasingly prevalent policy is foreign to Danny Komenkul, third generation restaurateur at Rodded. At a recent dinner in his family’s democratic Thai Town restaurant, where the name translates...
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Thai Food Los Angeles

Lum-Ka-Naad Pork Spare Ribs

Alex Sonbalee hails from northern Thailand and wife Ooi grew up in the south, thus the preponderance of regional specialties on Lum-Ka-Naad‘s sprawling menu, which touts over 150 options. The couple still runs a...
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Thai Food Los Angeles

NIGHT + MARKET Isan Pork Liver Ceviche

Don’t get me wrong. The northern Thai repertoire of NIGHT + MARKET chef Kris Yenbamroong runs deep, and even without pork (or meat), he can still generate plenty of flavor. Still, nearly every visit...
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