Substitutions and modifications politely declined? That increasingly prevalent policy is foreign to Danny Komenkul, the third generation Rodded restaurateur. My wife recently asked Komenkul to freestyle in the kitchen at his family’s democratic Thai Town restaurant. Rodded translates from Thai as “delicious food.” Naturally, the creative chef emerged with Rodded Pan Fried Stewed Beef with Basil ($7.25) that fit that description.

Komenkul charges the same price as Noodle With Beef Soup. He also starts with the same beef, which stews for two days with soy sauce, palm sugar and “secrets.” By pan-frying the stewed meat, the flavors actually become more concentrated. Bonus: you’ll find even more balance thanks to additional basil leaves and spicy sliced jalapeños.

If anybody requests something special, and Rodded has the food in stock, they’ll gladly provide it. Duck noodle soup with “everything” is another prime example. That type of refreshing attitude, and their flavorful, high-value comfort food, means I’ll stay a regular.