Whenever I see fish collar(s) on the menu, I pounce. This prized cut, which is still often undervalued, is a textural study. Depending on where you poke and prod between bones, you might find...
I last wrote about Los Angeles soft serve ice cream for The Los Angeles Times in 2015. At that point, eight places stood out, which now feels quaint. I’m steering clear of places I...
Fillings and bread vary, and egg is the constant, but the effect is often the same. A great breakfast sandwich provides a comforting base for the day and fuels productivity. Results vary depending on...
I know that guides typically span entire metro areas, but an L.A. sandwich guide in our things-between-bread golden age would be overwhelming. I enjoy hundreds of sandwiches in Los Angeles County. Cities like Glendale...
Khachapuri is a cheese bread that takes many forms in its native Republic of Georgia and goes by names like ajarakan beyond Georgian borders. The savory delicacy is frequently boat-shaped in Los Angeles, a...
Seattle has come a long way from the 1800s, when settlers to the waterfront land between what became Elliott Bay and Lake Washington became best known for logging and fishing. More recently, chefs like...