Category

Seafood

Restaurant Tomales Bay

The Marshall Store: Weathering Wind for Waterfront Seafood

Most people would probably call it a day after Hoovering five different preparations of Tomales Bay oysters, local white anchovies and clam chowder, but for me and Matthew “Mattatouille” Kang, that was just the...
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Oysters Point Reyes

Hog Island Oyster Farm: Pursuing Bivalve Records at The Boat

Matthew “Mattatouille” Kang was out to set a record. At the Foodbuzz Mobile Feast in 2009, he camped out by the Hog Island Oyster Co. booth and preceded to shamelessly slurp three-dozen sweetwater and...
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Restaurant Tomales Bay

Nick’s Cove: Winding Our Way to Standout Seafood

It’s hard to imagine a more pristine setting that the patio at Nick’s Cove a restaurant that overlooks Tomales Bay and anchors a renovated colony of cabins-turned-suites. Nick and Frances Kojich, along with Andrew...
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Restaurant Templeton

Pier 46 Seafood: Fresh Catch in Templeton Shopping Plaza

Every year, Wally’s Wine hosts a Central Coast Wine and Food Celebration in their Westwood parking lot, showcasing some of the best of Los Angeles, Santa Barbara County and the Central Coast, all for...
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Seafood Ensenada

La Guerrerense: Savoring Sabina’s State of the Art Tostadas

My first trip to La Guerrerense with Street Gourmet LA founder Bill Esparza resulted in mind-blowing tostadas, and yet, upon my return to Ensenada, it was initially debatable whether it made sense to re-tostada....
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Fish Tacos Ensenada

Los Originales Tacos de Pescado: Epic Fish Tacos in Ensenada

A last second call to arms from Street Gourmet LA founder Bill Esparza led us to Ensenada and Congreso Ensenada Gastronomica, a conference that convened at Hotel Coral, where top chefs from across Mexico...
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