Lost At Sea made me forget what I know about the tuna melt, a typically humble teaming of canned tuna, bright yellow cheese, and bagged bread. The seafood restaurant from chef Tim Carey and...
I get it. Lobster, dressed with either butter or mayo and served on a toasted roll, is pretty much a sure thing. Thankfully, some restaurateurs understand that other sea creatures might also work wonders....
Oahu’s North Shore, centered on Kahuku, is studded with shrimp-focused trucks and restaurants. I’ve enjoyed Giovanni’s Shrimp Truck, which is popular for full-throttle garlic shrimp. So far, I’m partial to Fumi’s Kahuku Shrimp my...
Roving Californian Mark Reynolds and Baja-based business partner Mark Venus built on the success of Ventura’s Shuck Shack by expanding The Jolly Oyster to Torrance. You won’t find prepared food, or even seats, at...
Don’t let the design fool you. In places, Ironside Fish & Oyster Bar in San Diego’s Little Italy resembles something out of “Twenty Thousand Leagues Under the Sea,” with giant tentacles wrapped around lights,...
Lobster rolls are a way of life in New England. Martha’s Vineyard native Chloe Dahl knows this, and partner Nikki Booth now clearly understands that fact as well. The twenty-something duo serve a delectable...