Any entry on this list would be well worth repeating.
Every Tuesday, Dose of Vitamin P celebrates my favorite pork dish from the previous week. To end the year, learn about my 2013 Top 10 Los Angeles pork dishes. Featured establishments appear in order of preference.
Numbered establishments on the map correspond to information below for easy reference.
Click on each link to learn more about each pork dish in the Top 10.
10. SQIRL Mangalitsa Two Faced Sandwich
SQIRL showcases pork from Mangalitsa, a famously woolly pig, in their two faced sandwich.
9. Yu Hyang Soondae [CLOSED]
Yu Hyang specializes in soondae (Korean pork blood sausage) that they serve with satisfying organ meats.
8. Guerrilla Tacos Chorizo Taco
Guerrilla Tacos founder Wesley Avila supercharged a market-driven taco with paprika-stained pork chorizo.
7. Corazon y Miel Ensalada de Cueritos [CLOSED]
Corazon y Miel chef Eduardo Ruiz prepares ensalada de cueritos, a bold pork skin “salad” paired with chicharrones.
6. Tsujita LA Annex Ramen
Tsujita LA raises the stakes by serving even richer, spicier ramen across the street at Tsujita Annex.
MORE PORK PICKS ON THE NEXT PAGE