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Charcuterie Los Angeles

Decoding the L.A. Restaurant Scene: 20 Years Past and Future

I recently spoke to the Culinary Historians of Southern California at the LAPL Central Library. My talk, titled “Decoding the L.A. Restaurant Scene: 20 Years Past and Future” assessed the past two decades and...
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Taco Los Angeles

Guerrilla Tacos Wild Boar Picadillo Taco

At Guerrilla Tacos is one of the few places, mobile or otherwise, where I eat on a regular basis. Depending on the day, chef Wes Avila might serve Hawaiian-inspired poke, Armenian-influenced soujouk preparations, and...
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Los Angeles Poke Worth Seeking

Hawaii is the pinnacle of poke, where islanders have been known to lavish sliced Kahalu big eye tuna with green onion, Maui sweet onion, roasted kukui nut relish, and Kauai Hanopepe salt, which is...
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Culinary Event Los Angeles

2014 Father’s Day CollaBREWtive Brunch Recap + Slideshow

For the second straight year, I had the pleasure of co-producing the Father’s Day CollaBREWtive Brunch with Firestone Walker Brewing Co.. This year’s event took place on June 14 at Tiato in Santa Monica,...
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Chef Los Angeles

Interview: chef Wes Avila (Guerrilla Tacos)

Wes Avila grew up in Pico Rivera, attended the California School of Culinary Arts in Pasadena and worked for leading chefs like Walter Manzke and Gary Menes before launching Guerrilla Tacos, a truck that...
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Culinary Event Los Angeles

2014 Father’s Day CollaBREWtive Brunch: Showcasing Collective Talents of L.A.’s Finest Breweries, Coffee Roasters and Chefs

On Saturday, June 14 at Tiato in Santa Monica from 11:30 a.m. to 3:30 p.m., Firestone Walker Brewing Co. and Food GPS present the second annual Father’s Day CollaBREWtive Brunch, which features an expanded...
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