Top 10 Foods of 2013

Top 10 List

Any entry on this list would be well worth repeating.

Every Monday, Food of the Week celebrates my favorite dish from the previous seven days. This year, I was lucky enough to live in Los Angeles and travel to incredible eating cities like Hong Kong, Honolulu, San Francisco, and New York. Seemingly unlikely places like Richmond and Salt Lake City also yielded culinary treasures. In retrospect, here are my 10 favorite foods from 2013.

Numbered establishments on the map correspond to information below for easy reference.

Click on each link to learn more about a particular dish in the Top 10.

10. SPQR Blond Chocolate Panna Cotta


Dessert San Francisco

Versatile SPQR chef Matthew Accarrino also makes desserts like blond chocolate panna cotta.

9. Adana Honey Cake

Cake Los Angeles

Adana’s stacks their off menu honey cake nine layers high in Glendale.

8. Rickybobby Beef & Bacon Burger [CLOSED]

Burger San Francisco

Rickybobby crafts their luscious burger with an atypical ground chuck and pork belly blend,

7. Les Madeleines Kouign Amann

Pastry Salt lake City

Romina Rasmussen shows restraint with her buttery, pull apart kouign amann in Salt Lake City.

6. Sketch Ice Cream Soft Serve [CLOSED]

Ice Cream Berkeley

Sketch Ice Cream specializes in soft serve flavors like lavender and melon with premium fixins.

MORE TOP 10 PICKS ON THE NEXT PAGE

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Joshua Lurie

Joshua Lurie founded FoodGPS in 2005. Read about him here.

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