Every Monday, Food of the Week celebrates my favorite dish from the previous seven days. This year, I was lucky enough to live in Los Angeles and travel to incredible eating cities like Hong Kong, Honolulu, San Francisco, and New York. Seemingly unlikely places like Richmond and Salt Lake City also yielded culinary treasures. In retrospect, here are my 10 favorite foods from 2013, which appear in order of preference.
10. SPQR Blond Chocolate Panna Cotta
Versatile SPQR chef Matthew Accarrino also makes desserts like blond chocolate panna cotta.
Adana’s stacks their off menu honey cake nine layers high in Glendale.
8. Rickybobby Beef & Bacon Burger [CLOSED]
Rickybobby crafts their luscious burger with an atypical ground chuck and pork belly blend,
7. Les Madeleines Kouign Amann
Romina Rasmussen shows restraint with her buttery, pull apart kouign amann in Salt Lake City.
6. Sketch Ice Cream Soft Serve [CLOSED]
Sketch Ice Cream specializes in soft serve flavors like lavender and melon with premium fixins.
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