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Ronin

Top 10 List

Top 10 Foods of 2013

Every Monday, Food of the Week celebrates my favorite dish from the previous seven days. This year, I was lucky enough to live in Los Angeles and travel to incredible eating cities like Hong...
Hong Kong Skyline

Hong Kong Top Restaurant Guide

Hong Kong is a city that’s evolving at quantum speed. When it comes to eating in the one-time British Dependent Territory, traditional foods like congee, wonton and roast meats remain, and international influences are...
Chef Hong Kong

Interview: chef Matt Abergel (Yardbird + Ronin)

Calgary native Matt Abergel took a circuitous path to Hong Kong. He worked in Vancouver and was cooking at Masa in New York’s Time Warner Center before relocating with partner Lindsay Jang to Hong...
Fish Hong Kong

Ronin Triggerfish (Food of the Week)

If there were ever a fish you shouldn’t feel bad about eating, consider the triggerfish. According to National Geographic, the colorful, bottom dwelling species is known to wreak havoc on reefs, with males keeping...