Adana: Melding Middle Eastern Cuisines in Glendale
Edward Khechemyan, who’s of Armenian descent and whose father grew up in Iran, has run Adana, a humble restaurant with notable cuisine, since 1997. Adana is the name of a city in southern Turkey,...
2013 Top 10 Foods
Every Monday, Food of the Week celebrates my favorite dish from the previous seven days. This year, I was lucky enough to live in Los Angeles and travel to incredible eating cities like Hong...
Adana Honey Cake
Edward Khechemyan, who’s of Armenian descent and whose father grew up in Iran, has run a restaurant called Adana for 16 years. Adana is the name of a city in southern Turkey, and you’ll...
