2013 Top 10 San Francisco Bay Area Dishes
San Francisco is one of my favorite cities on the planet, and I was lucky enough to make six trips there in 2013. Learn about my 2013 Top 10 San Francisco Bay Area dishes,...
2013 Top 10 Foods
Every Monday, Food of the Week celebrates my favorite dish from the previous seven days. This year, I was lucky enough to live in Los Angeles and travel to incredible eating cities like Hong...
SPQR Blond Chocolate Panna Cotta
It threw me off to see $13 desserts on the menu at SPQR, which is basically a neighborhood Italian restaurant. Or it was back when Nate Appleman was in the kitchen. Clearly, my impressions...
Interview: chef Matthew Accarrino (SPQR)
Matthew Accarrino grew up in New Jersey and competed as a cyclist before a devastating leg injury incapacitated him. While he was recovering, television (and Emeril in particular) provided a welcome distraction. Emeril proved...
SPQR (Lunch): Sharing Small Plates with Flair on Fillmore
“You know, they’re using pig hearts to replace valves in human hearts?” My father wasn’t exactly endorsing my selection at SPQR – pork heart dusted with cumin and black pepper – but that wasn’t...
SPQR Pork Hearts
“You know, they’re using pig hearts to replace valves in human hearts?” My father wasn’t exactly endorsing my selection at SPQR – pork heart dusted with cumin and black pepper – but that wasn’t...
