MORE TOP 10 PICKS ON PREVIOUS PAGE
Every Monday, Food of the Week celebrates my favorite dish from the previous seven days. I live in Los Angeles and was lucky enough to travel to incredible eating cities like Madrid, San Sebastian and Barcelona (for my honeymoon) plus stateside stops like Charleston, Las Vegas, Portland and San Francisco. Looking back, here are my 10 favorite dishes from 2014.
Click on each link to learn more about each dish in the Top 10.
5. Shunji Tomato Agedashi Tofu
Shunji Nakao approximates agedashi tofu with tomato at his West LA restaurant.
4. La Castela Chipirones Encebolladas
La Castela is a Madrid seafood destination for plates like chipirones encebolladas.
Whole roasted Dungeness crab stars atop garlic noodles at Le Soleil.
Le Pigeon has a great track record with foie gras, and Gabriel Rucker’s hit parade continues.
1. Asador Etxebarri Prawns of Palamós
Victor Arguinzoniz wood grills pristine Palamós prawns from Spain’s Costa Brava.
Blog Comments
Findia Group
January 5, 2015 at 2:14 AM
Thanks for sharing!nice job!
mattatouille
January 3, 2015 at 2:10 PM
zomg that tomato agadashi is one of the best bites in Los Angeles.
miffy
January 8, 2015 at 12:54 AM
totally agreed! (tomato agedashi)
mattatouille
January 3, 2015 at 2:09 PM
That pasta by Jonathan Sawyer was really fantastic.
Joshua Lurie
January 3, 2015 at 10:02 PM
Mattatouille, Very cool that we both got to experience Jonathon Sawyer’s pasta, and the tomato agadashi. Hopefully 2015 will be just as flavorful for both of us.