Browsing Tags

Jonathon Sawyer

  • Home
  • Jonathon Sawyer
Shrimp Spain

Top 10 Foods of 2014

Every Monday, Food of the Week celebrates my favorite dish from the previous seven days. I live in Los Angeles and was lucky enough to travel to incredible eating cities like Madrid, San Sebastian...
Pacific Ocean View

2014 Pebble Beach Food & Wine: Food Highlights

Pebble Beach Food & Wine, the luxurious four-day festival from Coastal Luxury Management and Food & Wine magazine, drew dozens of talented chefs from across the United States. Here are some of the memorable...
Beach California

2014 Pebble Beach Food & Wine: Memorable People

Pebble Beach Food & Wine, the luxurious four-day festival from Coastal Luxury Management and Food & Wine magazine, drew talented people from across the U.S. Meet some memorable faces from my dinners and Lexus...
Pasta California

Jonathon Sawyer Beef Jerky Bucatini (Food of the Week)

There’s a funny thing that happens at food festival tasting events. If you run into people you know, or trade text messages, everybody asks about the must-try bites. During this year’s Pebble Beach Food...
Chef Dallas

Museums That Chefs Visit

At Pebble Beach Food & Wine, I asked 14 chefs several cultural questions, including: What was the last museum you visited? Their answers might surprise you. Geoffrey Zakarian (The Lambs Club, The National Bar...
Chef Cleveland

Interview: chef Jonathon Sawyer

Chef Jonathon Sawyer was born in Chicago, grew up in Cleveland, attended the Pennsylvania Institute of Culinary Arts in Pittsburgh, and now owns The Greenhouse Tavern and two branches of Noodlecat with wife Amelia....