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Le Pigeon

Top 10 List

Top 10 Foods of 2014

Every Monday, Food of the Week celebrates my favorite dish from the previous seven days. I live in Los Angeles and was lucky enough to travel to incredible eating cities like Madrid, San Sebastian...
Foie Gras Portland

Le Pigeon Seared Foie Gras (Food of the Week)

I’m certainly not someone who worships at the altar of foie gras, and while the fattened duck liver’s extinction from California struck me as arbitrary, my state clearly has plenty of great ingredients remaining...
Foie Gras Portland

Le Pigeon: Leading the West Coast, Nose-To-Tail Charge

Certain restaurants have developed reputations for nose-to-tail eating, where no part of the animal goes to waste. The most famous example has to be St. JOHN Restaurant in London. Chef-owner Fergus Henderson literally wrote...