When I think of the word “beast,” Cerberus might come to mind. Maybe a Minotaur. Or possibly a kraken. When Ernesto Uchimura envisions a beast, he apparently hears a bleating goat. Plan Check, the...
dineL.A. Restaurant Week returns for Winter 2015 from January 19-February 1 with 360+ options. This time, dineLA encouraged participating restaurants to create an exclusive dish. You’ve only got 28 meals. Make your calendar count....
Every Monday, Food of the Week celebrates my favorite dish from the previous seven days. I live in Los Angeles and was lucky enough to travel to incredible eating cities like Madrid, San Sebastian...
Plan Check Kitchen + Bar executive chef Ernesto Uchimura creates site-specific signature dishes for each location. At the Little Osaka original, look for Rare Grilled Albacore Tuna with tempura rock shrimp, flaked wasabi, citron...
For LA Beer Week, collaboration runs at full-throttle. Breweries pair up with each other, with bars, restaurants, and chefs. Still, the collaboration Plan Check Kitchen + Bar developed with 1886 bartender Brady Weise and...
There are only 4 days left of L.A. Beer Week (LABW6), 2014 celebration of all things craft beer in Los Angeles. Since this is a little over the halfway point of LABW6, it is...