Brendan Collins now serves Saturday brunch at The Hall, the courtyard brasserie inside West Hollywood’s boutique Palihouse hotel. From 11 AM – 4 PM, Le Déjeuner includes options like Pain Perdu ($13) with berries and crème, Omelet Lorraine ($13) with Jambon Madrange, Gruyere cheese and fine herbs, and Steak Frites ($19) with Bearnaise sauce and watercress.
On August 16, Gloria Felix launched Sunday brunch at Reservoir. Every week from 10 AM – 2:30 PM, you’ll find a compact menu, including Ricotta Pancakes ($10) with seasonal berries and whipped lemon crème fraiche, Grilled Pizza ($10) with caramelized onions, arugula, prosciutto, Manchego, fried egg and drizzled balsamic reduction; and Eggs Three Ways ($12) – soft-boiled with Gruyere, scrambled with balsamic cipollini onions and olive oil-fried with grilled scallions. To drink, expect Bloody Marys and seasonal Soju cocktails. As soon as brunch ends at 2:30 PM, diners can order from the dinner menu.