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Maui

Ramen Maui

Migrant French Onion Tsukemen [CLOSED]

Migrant a modern pan-Asian restaurant and lounge from former Star Noodle + Leoda’s chef Wailea Beach Marriott Resort & Spa. Migrant’s motto is “Come My House. Eat!” The concept honors the Hawaiian pineapple and...
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Chef Hawaii

Interview: chef Sheldon Simeon (Star Noodle + Leoda’s Kitchen and Pie Shop)

Big Island native Sheldon Simeon arrived in Maui by way of Walt Disney World and now oversees the culinary direction for Old Lahaina Luau, a company that dates to 1986 and includes >Aloha Mixed...
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Lavender Hawaii

Ali’i Kula Lavender Farm: Carrying on Floral Tradition on Maui

Ali’i Kula Lavender Farm rests high on the hillside, on the way to the Haleakala Crater. The late Ali’i Chang founded in 1988 and son Koa Chang continues to operate the farm, which features...
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Brewery Hawaii

Maui Brewing Co.: Keeping Beer Local in Hawaii

A place needs to fulfill certain criteria to be considered a culinary destination. First, is there great food that demonstrates a sense of place? Second, is anybody producing high-quality local beverages? This isn’t as...
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Craft Beer Hawaii

Interview: Maui Brewing Co. founder Garrett Marrero

San Diego native Garrett Marrero wasn’t satisfied with being a “stock jockey,” especially after visiting Maui, so he formed a plan for Maui Brewing Company and relocated from San Francisco. The company now has...
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Burger Maui

Sure Thing Burger Spiced Pork Burger [CLOSED]

Surfing clearly requires confidence. How else can the daredevils who flock to Maui, Oahu and the surrounding Hawaiian Islands face waves that tower over their heads? Josiah Citrin, the chef who helms Melisse and...
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