Village Snack & Bakery is a humble Hanalei restaurant from Narcisa Concepcion located in the back row of Ching Young Village with worn blue benches inside, old black and white photos of the area,...
Anything but poke. At this point, it’s great to see people serve Hawaiian food and pivot from a trend that’s draining the seas. At Broken Mouth in DTLA’s Fashion District, Hawaiian-born chef husband Timothy...
Outside of the South Bay (and the recent poke craze), L.A. isn’t particularly well known for Hawaiian food. That said, more people visit Hawaii from L.A. than any other place, so some island flavors...
Rarely do you find a serious commitment to Hawaiian cuisine outside of the Hawaiian islands. However, at Liholiho Yacht Club in San Francisco’s Tendernob, Hawaiian-born chef Ravi Kapur and wife April Dawn Storm demonstrate...
Chef Joey Macadangdang, who hails from the Philippines, moved to Maui in 1983 and started cooking the following year. The seasoned chef spent the last 20 years working for famed Hawaiian chef Roy Yamaguchi....
Migrant a modern pan-Asian restaurant and lounge from former Star Noodle + Leoda’s chef Wailea Beach Marriott Resort & Spa. Migrant’s motto is “Come My House. Eat!” The concept honors the Hawaiian pineapple and...