Category

Chefs

Chef New York City

Interview: Anthony Mangieri (Genio Della Pizza) Discusses Frozen Pizzas

Anthony Mangieri is chef-owner of New York City’s vaunted Una Pizza Napoletana. Acclaim for his pizza flair extends worldwide at this point. Last year, Italy’s 50 Top Pizza organization named his restaurant the Best...
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Chefs New Jersey

Interview: Dan Richer + Katie Parla (The Joy of Pizza)

I recently met with two fellow New Jersey natives: celebrated Razza chef-owner Dan Richer and Rome based cookbook author and tour guide Katie Parla. They were in Los Angeles to promote their new cookbook,...
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Chefs Sonoma County

Interview: chef Shenarri “Greens” Freeman (Cadence)

Shenarri “Greens” Freeman is the celebrated New York City based chef behind Cadence, which has diners and critics rethinking what’s possible with vegan cooking and soul food. She grew up in a large family...
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Chef California

Interview: Chef Nick Balla (COAST Big Sur Cafe)

Chef Nick Balla has Central European heritage and specializes in sustainable, seasonal food, bread baking and preservation. He built an impressive career in San Francisco and is best known for his work at Bar...
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Chef Los Angeles

Interview: Chef Minh Phan (Porridge + Puffs)

Chef Minh Phan is leading a new wave of highly personal Historic Filipinotown restaurants at Porridge + Puffs. Her seasonal restaurant builds on lessons learned at California School of Culinary Arts and at farm-to-table...
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Chef Los Angeles

Interview: chef Mei Lin (Nightshade)

I first became aware of Mei Lin when she joined the 2014 Eater Young Guns class. At the Culver City tasting event to celebrate that year’s winners, she served a knockout congee that was...
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