Beer Pros

Craft Beer Belgium

Interview: brewmaster Olivier Dedeycker (Brasserie Dupont)

Olivier Dedeycker of Brasserie Dupont collaborated with Tomme Arthur of The Lost Abbey on Saison, Deux Amis, a saison based on Saison Dupont, but with American hops that Arthur selected before brewing in Tourpes,...
Craft Beer Santa Barbara

Interview: Kris Parker (Third Window Brewing)

Kristopher “Kris” Parker is the grandson of Santa Barbara County wine legend Fess Parker. He attended USC’s Marshall School of Business and previously worked as COO for Fess Parker Enterprises in Los Olivos before...
Brewmaster Los Angeles

Interview: head brewer Devon Randall (Arts District Brewing)

Devon Randall is associated with San Diego due to her time at The Lost Abbey and Pizza Port Solana Beach, but she was actually born and raised on L.A.’s Westside in Santa Monica and...
Brewmaster Belgium

Interview: Rodenbach brewmaster Rudi Ghequire

Rodenbach brewmaster Rudi Ghequire has worked with the famed brewery in Roeselare, Belgium, since 1982. He grew up in Roeselare, so he knew about Rodenbach from an early age. The brewery was family-run for...
Craft Beer Los Angeles

Interview: Indie Brewing co-founders Connor Forbes, Kevin O’Malley, Morgan Keller + James Mancuso

Indie Brewing is the latest Los Angeles brewery to enter the marketplace. You may have seen cans of their XPA on shelves as well bottles of their initial roll out. The brewery’s born on...
Craft Beer Los Angeles

Interview: Paul Papantonio (The Brewery at Abigaile)

When a brewer leaves and a new one arrives, you need to get to know a brewery all over again. The Brewery at Abigaile scored by grabbing Paul Papantonio to brew for them in...