Shreebs Salted Dulce Coffee (Drink of the Week)

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Development in downtown L.A.’s Arts District continues at a frenetic pace, but it’s still possible to find fun, undiscovered pockets. One example is Shreebs, a coffee bar that debuted last September in a colorful shipping container yard with Astroturf and wood furniture.

Casey Goch and her fiance started hosting weekend coffee parties at their Venice home. She and friend Ren Fuller-Wasserman subsequently partnered on container. Shreeb is a made up term of affection. Goch said, “It’s one of things you made up as a kid and never thought would see the light of day.” Now, more people are shreebing daily on an Arts District side street.

For now, they’re roasting a single-origin coffee from a farm called Miravalles in Mexico, which helps to fuel signature beverages like Choco Chile and Horchata that incorporate syrups from Chef Daniel Benhaim. I opted for Salted Dulce ($5 small) with coffee, black pepper, cardamom, cane sugar, and sea salt, which are all shaken with ice and 2% milk, resulting in a frothy, aromatic beverage.

Address: 527 Colyton Street, Los Angeles, CA 90013

Shreebs Salted Dulce Coffee (Drink of the Week)

527 Colyton St, Los Angeles, CA 90013, USA

Joshua Lurie

Joshua Lurie founded FoodGPS in 2005. Read about him here.

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