On Orange County visits in the aughts, I drove out of my way to drink coffee at Kéan Coffee in Newport Beach. Kéan co-founder Martin Diedrich has a family connection to coffee that now...
San Francisco continues to be a key part of my coffee education. I’ve visited the city on an annual basis since 1995. Initially, it was fun to luxuriate in bohemian coffeehouses like Caffe Trieste...
Alhambra, Monterey Park and Pasadena are just the tip of the iceberg for the San Gabriel Valley. This sprawling region spans approximately 385 square miles, which is over eight times larger than San Francisco,...
The San Fernando Valley was more or less a specialty coffee desert for my first two decades in L.A. Sure, a smattering of roasters managed to build a local following. For instance, Barclays Coffee...
Remember when specialty coffee was a novelty in San Diego? I do. Zumbar Coffee & Tea (founded in 2003), Bird Rock Roasters (which opened their first cafe in 2006), Coffee & Tea Collective (2012)...
Hawaii is a hub for Asian cuisines, seafood, and seasonal ingredients. The island chain is also the only place in the U.S. where coffee grows on a consistent basis with convincing results. Learn about...