Santa Barbara Food Worth Seeking

Beach Santa Barbara

The bounty from Santa Barbara, known as the American Riviera, fuels increasingly memorable food.

Santa Barbara is an idyllic coastal city that resides just 90 miles north of Los Angeles, near one of the world’s great wine and produce growing regions. The city has roots with Native Americans called the Chumash. Spanish Missionaries arrived in the 1780s, Mexicans grabbed the reins in 1826, and 20 years later, Colonel John Fremont claimed the city for the United States. Learn about 22 places you must eat when visiting Santa Barbara.

Additions Since 2017: Bettina Pizzeria, Hook & Press Donuts, Loquita, Taqueria Cuernavaca
Cuts Since 2017: Downey’s (Closed), Wildwood Kitchen (Closed)
Bonus: Santa Barbara Drinks Worth Seeking:

Numbers on the map correspond to listings below and appear in alphabetical order instead of order of preference.

1. Barbareño

Steak Santa Barbara

Barbareño’s signature dish riffs on Santa Maria-style BBQ tri-tip.

Barbareño, a rustic gem from Bay Area-seasoned chef Julian Martinez and GM/partner Jesse Gaddy specializes in wood-grilled cuisine. A small covered patio gives way to a dining room and bar with wood-dominant decor beneath a Spanish tile roof. My meal started with house-made sourdough and green garlic butter. Share-friendly plates include Eggamuffins, an homage to Egg McMuffin’s 1971 invention at a McDonald’s on State Street, but featuring corncakes, cured egg, seascape and speck. Starters change with the seasons. During my dinner, highlights included carrot flan with roasted carrots, shaved carrots, vadouvan, buttermilk emulsion, caraway crackers; and oak tagliatelle with acorn flour, tossed with oak-smoked vegetables like Brussels sprouts and wild herbs. The house specialty is a deluxe take on Santa Maria BBQ, tri-tip that’s cold smoked, pressure cooked, finished on a red oak grill, and plated with pureed pico de gallo, cherry tomatoes, and pinquito beans. Pan-seared, skin-on ling cod, listed as “market fish” on the menu, was also strong, plated with coconut oolong rice, Meyer lemon and blood orange juice, and avocado quenelles. Finish with cookie butter-filled beignets served with strawberry nectar, 24 Blackbirds chocolate sauce and cocoa nibs.

MUST ORDER: Eggamuffins, Carrots & Ranch, Oak Tagliatelle, Santa Maria BBQ, Market Fish, Beignets

2. Bettina Pizzeria

Pizza Santa Barbara

Bettina Pizzeria fires their pizzas with local red oak.

Brendan Smith and Rachel Greenspan opened Bettina in Montecito Country Mart to end 2018. The couple features naturally leavened dough and a wood-fired cooking, with red oak impacting their oven and grill. Pizza is the main attraction, featuring supple discs with crispy pockmarks and inspired toppings. I enjoyed the version with crumbled sausage, Provolone picante, crushed tomato, winter greens, and pitted olives. Bettina also displays flair with produce. Their baby gem lettuce salad came tossed with ranch dressing, pickled onions, and nutty Piave cheese shavings. Colorful roasted heirloom carrots came plated with crushed pistachios and a tangy one-two punch of lebneh and sumac. The airy space features a white and green color scheme, exposed rafters, round bar, and bird-in-tree wallpaper.

MUST ORDER: Baby Gems, Roasted Carrots, Sausage Pizza

3. The Black Sheep

Spanish Food Santa Barbara

The Black Sheep serves share-friendly small plates, including seasonal vegetables.

The Perez family made an immediate impact on the Santa Barbara dining scene after relocating from Sacramento in 2010. Chef Robert Perez and wife Marianna took over seafood-focused Seagrass, with son Richard handling wine service. In May, 2014, son Ruben Perez opened The Black Sheep next door, featuring a glass front, rotating art enlivening olive and red walls, and Zero 7 on the sound system. The beyond seasonal, highly shareable menu draws ingredients from one of California’s produce epicenters and keeps things interesting with a wide array of proteins from the land, sea and air. The Black Sheep also offers a family style tasting menu, “tailor made” by Ruben Perez for $45 per person.

MUST ORDER: Spicy Roasted Marcona Almonds, Roasted Chartreuse Carrots, Spicy Sautéed Snap Peas, Sautéed Free-Range Chicken Livers, Wild Boar Spare Ribs

4. The Blue Owl

Hamburger Santa Barbara

The Blue Owl serves convincing Asian fusion dishes, including a Thai basil burger.

The Blue Owl has clearly captured the imagination of USCB students and twentysomething “townies.” Cindy Black’s “Asian American eating house” sprouted from a late night pop-up at a nearby Thai restaurant called Zen Yai. Porducken, a play on turducken featuring pork, duck and chicken adobo, is The Blue Owl’s most popular dish, though they’re also known for grass fed-beef burgers folded with green curry or topped with peanut butter and tamarind sauce. Though owls are nocturnal, Black has installed a distinct daytime menu with dishes like the Duck Croissant and Wake N Bacon, since people can’t survive on porducken alone.

MUST ORDER: Spicy Black Bean Pork, Thai Basil Burger

5. Bree’osh

Bakery Santa Barbara

Bree’osh serves artisanal French pastries and specializes in brioche.

Nelly Mousseau and Pierre-Yves Henry are France natives who debuted charming Bree’osh bakery in ritzy Montecito Village in September 2015. Their tiny cafe features photo-lined yellow walls, white tile floors decorated with black flowers, and umbrella-shaded patio seating. Locally roasted Handlebar coffee fuels a La Marzocco espresso machine. Still, people flock to Bree’osh for brioche pastries and sandwiches. Praline brioche is an almond studded specialty. Favor savory? Consider Kalamata olive & basil buns, or a silky smoked salmon sandwich with pesto and baby spinach. They also introduced brioche croissants, pain de chocolat, and limited-edition brioche cinnamon rolls: flaky, caramelized spirals with supple, buttery cores.

MUST ORDER: Smoked Salmon, Kalamata Olive & Basil Brioche, Brioche Cinnamon Roll, Brioche Chocolate Croissant

6. Cold Spring Tavern

Barbecue Santa Barbara

Weekends call for tri-tip at Cold Spring Tavern in the mountains above Santa Barbara.

For an old stagecoach stop that’s been serving food since 1865, this tavern in the mountains off Route 154 remains relevant. The restaurant has become famous for wild game preparations and weekend tri-tip, which draws grizzled bikers and wine country acolytes. Order your sandwich from a vintage cash register in the restaurant, or from the bar, and hand a white ticket to an attendant manning the tented table fronting a pair of grills. Retreat to a picnic table, surrounded by wagon wheels and horseshoes, to enjoy the oak-grilled spoils, which sports a peppery crust and rosy center and fills buttery grilled bread. Salsa, BBQ sauce and/or apple horseradish mustard sauce all provide welcome punch to meaty proceedings.

MUST ORDER: Famous Cold Spring Chili, Tri-Tip Sandwich



Joshua Lurie

Joshua Lurie founded FoodGPS in 2005. Read about him here.

Blog Comments

Love the new look! These spots look amazing. Love the photos and descriptions. Great information.

Thanks! This redesign has been in the works since April. I’m proud of the results. Much larger images and better functionality.

Love how you guys presented these amazing finds. Between the map, the pictures, and the descriptions we feel like we have a mini foodie road trip all laid out for us. Thanks for sharing! Can’t wait to hit up these spots.


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