Sasoun Bakery: Baking Up Savory Armenian Empire

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Bakery Sign Los Angeles

Sasoun Bakery has become L.A.'s most popular Armenian bakery.

Glendale is a larger and better-known Armenian hub within Los Angeles, but the city’s top Armenian bakeries reside in the East Hollywood enclave known as Little Armenia. Sasoun Bakery and Arax Bakery share supremacy on a four-block stretch of Santa Monica Boulevard. There is definitely some overlap, but both bakeries offer unique specialties, meaning they’re both worth frequenting.

Baker David Yeretsian has built a bakery empire that includes Sasoun Bakery locations in Glendale and Reseda.

Armenian Bakery Los Angeles

Yeretsian has been at it for over 20 years, but every morning, he still manages to fill the steel shelves at his Hollywood original with torpedo-shaped cheese boereks, triangular spinach boereks and round, thin-crust lahmajunes, to name three options.

Armenian Bakery Los Angeles

Yeretsian’s foot-long cheese boereks ($3) contain semi-sweet cheese and a smattering of red chilies. They’re incredible, simultaneously sweet, salty and spicy, with delicately crispy exteriors. Small cheese boereks ($2.50) feature a tamer flavor profile, flecked with mint.

Armenian Bakery Los Angeles

Lahmajunes ($1.00) come topped with tomato-tinged, seasoned ground beef. Each millimeters-thin disc features a crisp, cracker-like edge. Sasoun Bakery’s counterpeople warm most items in the massive oven before packing them in white paper bags. Lahmajunes benefit the most from heating.

Armenian Bakery Los Angeles

Every maneishe ($1.00) is blanketed with za’atar, a savory Middle Eastern spice mixture that includes oregano, sumac and thyme. When ordering maneishe, make sure to keep toothpicks handy.

Armenian Bakery Los Angeles

Triangular spinach boereks ($1.50) contain tangy spinach tangles that are seasoned with onions and lemon juice.

Armenian Bakery Los Angeles

Sasoun’s sesame-flavored tahini bread ($1.25) is a must-have item. During the baking process, sesame paste and sugar caramelize, leading to what amounts to an oversized Middle Eastern cookie.

Sasoun’s only other sweet option is the caterpillar-shaped date chorek, a pastry filled with date paste and chopped walnuts that is only available in large containers.

It’s always dilemma-inducing to drive down Santa Monica Boulevard. Will it be Sasoun Bakery or Arax Bakery? There are days where I stop at both, which is really the best compromise.


Joshua Lurie

Joshua Lurie founded FoodGPS in 2005. Read about him here.

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